TekChill 速凍櫃
Blast Chilling 快速冷卻，保持食物營養
TekChill blast chiller significantly shortens the time to reduce the temperature of hot and warm food in order to achieve food safety standards and maintain the food qualiy. TekChill is a valuable ally in professional
kitchens that helps you save time and reduce costs. The
food stays fresh longer so that you can plan out production
and prevent waste.
Positive blast chilling
Positive blast chilling protects food from harmful bacteria,
prolonging its shelf life and preventing shrinkage. The inter
-
nal temperature of the food decreases from 90ºC to 3ºC in
90 minutes.
Soft Chilling is designed for delicate, small, and thin foods.
Hard Chilling is ideal for fatty or dense products or large pieces of food.
Negative blast chilling
Negative blast chilling (freezing) leads to the formation of micro-crystals that keep the cell structure of the food intact so that the food can be stored for a long period of time. The internal temperature of the food decreases from 90ºC to -18ºC in 240 minutes.
For more details, please download product catalogue here:
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